In its formative years, the company’s principal product was spring roll pastry. Today, the company carries a whole range of frozen oriental pastries and food products under its own brand name “KG”. These include spring rolls, samosa, ‘mantou’ (a Chinese bun), mini buns, glutinous rice balls, lotus leaves glutinous rice, rice dumplings, ‘kuih bakul’ (a Chinese New Year cake), flower rolls, silver thread loaves, French fries and mixed vegetables. All of K.G. Pastry’s products are ‘halal’ certified in line with the Government’s effort to promote Malaysia as the leading international producer of ‘halal’ products. The company’s products are also exported all over the world – to the U.S.A., U.K, U.A.E., Saudi Arabia, Kuwait, Bahrain, Australia, New Zealand, Hong Kong and Singapore.

K.G. Pastry’s motto is “Made Better, Made Tastier” and we always strive to produce high quality food and tasty products while at the same time adding new items from time to time to cater to the very discerning market. Our success can be attributed to our policy of adopting the highest standards of manufacturing practice throughout the whole spectrum of our operations including using the latest technology and innovative production methods.

A subsidiary, Kawan Food Manufacturing Sdn. Bhd., specialises in the production of puff pastries and Indian foods such as ‘roti paratha’, ‘naan’ and ‘chapatti’ (Indian breads), and ‘dhall’ curries. The company is especially well-known internationally for its ‘roti paratha’ as it is one of the main suppliers of the product in the international market. Its ‘roti paratha’ is produced using the latest state-of-the-art machinery and meets the highest international quality and hygiene standards. We are especially proud that our ‘roti paratha’ is included in the food menu in Disneyland Japan.